[STICKNSTRING]

Cut up a steak into small chunks like for stew meat, pour about a cup of flour in a gallon size plastic bag, add a table spoon or so of garlic powder, some pepper and salt, shake it to mix then add meat and shake to coat. in a sizzlin hot fry pan with either oil or margerine (lots of margerine) throw in the meat and fry till its brown and juices flow clear. We cook the inner tenderloins this way, serve up with some taters!

[Anthony]

BAM !

[VaDan]

HELLOoooooooooooooooooooooooooooooooooo STICK!!! How in hell are you my friend??

[Adirondack Dave]

I'm starting to drooooool on my keyboard

[Roscoe]

Man o Man, love chicken fried venison...heck, I luv dang anything chicken fried!





And I have the physique to prove it!

[rodster]

Thanks for the recipe. Tried it the other day and it came out great. Although I need to work on the spices a bit. Can't have the salt, so I tried some substitutes.

[johnnydeerhunter]

oooohhhhhh, that sounds yummy

[Roscoe]

oooohhhhhh, that sounds yummy

Yeah, it does sound yummmy! It's a copy & paste from Allrecipes.com: http://allrecipes.com/recipe/chicken-fr ... on-steaks/

I guessing our new friend from India will soon be offering up this recipe: http://allrecipes.com/recipe/spam-burgers/detail.aspx