Bacon wrapped tenderloin

Roscoe · **Posted:** Thu Jun 04, 2009 5:03 pm

This is a pair of fresh tenderloins off a wild hog, but will be just as yummy with venison tenderloin.

The tenderloins:

Lightly season with your season of choice...or not, and wrap tight with bacon:

I cook them on a medium heat on the top rack about 15minutes a side. Then put them on the lower rack on high to crisp the bacon up a little. You really have to watch them to keep it from flaring up and burning the bacon.

Absolutely every bit as good as it looks and better:

Anthony · **Posted:** Thu Jun 04, 2009 6:44 pm

You just have a way of describing things that makes me hungry every time. You need your own TV show on the food network I think.

what would we call it though ?

johnnydeerhunter · **Posted:** Fri Jun 05, 2009 6:20 am

Anthony wrote:

You just have a way of describing things that makes me hungry every time. You need your own TV show on the food network I think.

what would we call it though ?

Cooking with bacon

Bow Kid · **Joined:** Thu Jan 08, 2009 3:29 pm **Posts:** 85

Looks great,I will have to try it with venison back straps.

Jiggy · **Posted:** Wed Jul 08, 2009 5:49 am

Man that looks really GOOD!

You can't go wrong with bacon!

50 Ways to Use Bacon

http://startcooking.com/blog/395/50-Ways-to-Use-Bacon

Iowabucks · **Posted:** Wed Jul 08, 2009 11:47 pm

How does the wild hog taste compared to it's domesticated cousin?

Roscoe · **Posted:** Thu Jul 09, 2009 7:09 am

Iowabucks wrote:

How does the wild hog taste compared to it's domesticated cousin?

I can't tell the difference. Whether it's a roast, chops, loin, or whatever, I think it cooks up about as well. I really enjoy venison, but given the choice, I stock my freezer w/wild hog.

I can't imagine eating any meat that is significantly better than those bacon wrapped tenderloins. :mrgreen:

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Bacon wrapped tenderloin

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