[Roscoe]

This is a pair of fresh tenderloins off a wild hog, but will be just as yummy with venison tenderloin.

The tenderloins:


Lightly season with your season of choice...or not, and wrap tight with bacon:


I cook them on a medium heat on the top rack about 15minutes a side. Then put them on the lower rack on high to crisp the bacon up a little. You really have to watch them to keep it from flaring up and burning the bacon.

Absolutely every bit as good as it looks and better:

[Anthony]

You just have a way of describing things that makes me hungry every time. You need your own TV show on the food network I think.

what would we call it though ?

[johnnydeerhunter]

You just have a way of describing things that makes me hungry every time. You need your own TV show on the food network I think.

what would we call it though ?

Cooking with bacon

[Bow Kid]

Looks great,I will have to try it with venison back straps.

[Jiggy]

Man that looks really GOOD!

You can't go wrong with bacon!
50 Ways to Use Bacon
http://startcooking.com/blog/395/50-Ways-to-Use-Bacon

[Iowabucks]

How does the wild hog taste compared to it's domesticated cousin?

[Roscoe]

How does the wild hog taste compared to it's domesticated cousin?

I can't tell the difference. Whether it's a roast, chops, loin, or whatever, I think it cooks up about as well. I really enjoy venison, but given the choice, I stock my freezer w/wild hog.

I can't imagine eating any meat that is significantly better than those bacon wrapped tenderloins.