Post your favorite game recipes here. Include preparations like sausage, etc. Include any photos of the process if you have them ;) Enjoy !
By Ghostman
#188385
For Christmas dinner, I smoked 2 tenderloins, 2 backstraps, and 2 free range chickens. Used Zick's Venison Seasoning on the deer and a "secret" rub on the chickens. I use hickory and pecan wood and smoke for 2 hours @120-150 then roll each piece in HD aluminum foil and put back in the smoker for 4 hours. Wrapping in foil is the key to tender venison. When I uncovered the venison and picked up with my tongs, it fell apart as does the chicken. Unbelievable flavor.


You have me sold............... we'll have 2 plates with the trimmings and a cold drink too.
MMMMMMMMMMMMMMMMMm yummmmmmmy!
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Thanks for the feedback. Bill