Post your favorite game recipes here. Include preparations like sausage, etc. Include any photos of the process if you have them ;) Enjoy !
#336841
I Started with 2 nice sized pieces of strap. Lightly seasoned and wrapped with bacon.
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I smoked @225* in my Masterbuilt with Oak pellets in the A-Maz-N tray for about 90 minutes until internal temp was around 125*. I slapped them on a really hot gas grill to get the bacon like I wanted while keeping track of internal temp with ThermoPop. I finished them at right around 140*. Wow, great flavor, tender and juicy. I will be doing this again:
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#337120
Yummy looking! :D

David
#337135
Is that homemade or just regular thick sliced bacon??
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Thanks for the feedback. Bill