What are you looking to dehydrate? Meat
If so you can do it in your oven, low setting and let her go.
I've done some jerky that way.
A little liquid smoke and what ever spices you'd like.
The problem with many low end dehydrators is the evenness of the airflow. I looked at them pretty hard but that was years ago. I ended up choosing the Excalibur because of the evenness of airflow and capacity.
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