[T-post]

This has got to be the worlds easiest casserole.

1 pound ground venison
1 can condensed cream of mushroom soup (undiluted)
1 can of Spaghetti-Os in tomato sauce with cheese
1 can mixed vegetables (drained)
4oz shredded cheddar cheese
6 slices of bread

1. Brown ground venison in a large skillet; drain.
2. Stir canned ingredients into ground venison.
3. Transfer to an ungreased 11" x 7" baking dish.
4. Bake at 350 for 30 minutes, sprinkle with cheese,
heat for an addition 3 minutes to melt cheese.

Serve by placing a slice of bread on a plate, then spoon mixture over bread.